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It's called soaproot because the bulb contains saponin, which gets foamy when mixed with water. It's been used as a dandruff treatment, which makes me happy that I've shaved my head and freed myself from the tyranny of shampoo. Saponin is toxic, but if you cook or roast the bulb it's safe. It is supposed to taste like an onion, but made of wood. Mmmmm.
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The other odd bit of info I found about it was that among the food given to the Donner party by the Native Americans they met was roasted soapwood.
There are very few of these visible in the park-I've only seen these two plants, one near the Visitor's Center, and two on a hill near some of the plants I'm monitoring for CPP. The stalks were about 4 feet tall, and the flowers about 2 inches.
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